Nags's Egg Sambal
There isn't a long story about how I made this dish. Ofcourse ,there is a short story about why I had to make. One fine day, I was walking happily with vegetables in one hand and eggs in another. I came across this speeding bicycle and guess what I did. I dropped the bag containing eggs. The eggs, neither did they break completely nor stayed perfect. They had cute cracks which said ' Cook me right away!'. Now, the source for this recipe. I love this blog. I had bookmarked lots of recipes from there. I then searched for this recipe frantically and made it. I followed her recipe blindly but didn't have patience to make beautiful strips of egg/omlette. So here it is, Egg Sambal. We loved the way it came out and thanks Nags. I would definitely make it again. This time following her instructions more closely.
This dish apparently is Malaysian. Yey! I can cook Malaysian food.(It is so so close to Indian though!)
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4 comments:
Everytime I break eggs like that I am forced to bake a damn cake/biscuit. When you get married make sure the guy is not a sugar addict like mine ok?
Good recipe from Nags. Sambal is also very popular in srilankan cuisine.
Heheheh :) sometimes i too am forced to use up veggies and especially fresh fruits
so what if there are no strips, taste is same no? :) glad u liked it. i make this quite often too ;)
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